One of my first weekend excursions was to the beautiful Cinque Terre on the coast of the Italian Riviera. After a two hour hike through the first four villages, I wound up in the last town: Monterosso al Mare.
The view of Vernazza from the hiking trail above.
The freshly baked focaccia was the perfect complement to my steamed mussels that were basking in a white wine and garlic sauce. Naturally, I washed down the meal with some refreshing Vermentino.
After filling our bellies, we let our aching bodies sink into the rocky coast and soaked up the Italian sunshine for a few mindless hours. I could not have asked for a better first trip out of Florence.
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